Food
Pub classics done properly, pizza out of the oven and steaks off the grill.
Lunch and dinner, Tuesday to SundayKids’ menu from $13
Pub classics done properly, pizza out of the oven and steaks off the grill.
Lunch and dinner, Tuesday to SundayKids’ menu from $13
Tell us about any allergies when you order. Gluten-free buns are $2.50.
From the kitchen, and not on the menu below. All of this week’s specials
To start
Mains
Pizza
Salads
Garlic aioli
Garlic aioli
Lightly dusted in rice flour, jalapeño aioli, lemon
Fried wings, blue cheese sauce, sesame
Egmont cheese, sweet corn, spicy chorizo, jalapeño aioli
House-made spiced flatbread, whipped oregano ricotta
Creamy garlic prawns, lemon, chilli, parmesan, grilled sourdough
Crispy chilli oil, sesame
Slow-braised spicy beef brisket, cheese, coriander, onion, lemon
Crumbed mozzarella, semi-dried tomato salsa
Southern-style battered chicken breast, jalapeño aioli
Fried cauliflower florets, chipotle aioli, sesame
Korean fried chicken bites, sesame, pickles
Braised lamb ragu, potato gnocchi, herbs, parmesan, basil, crispy kale
Peri peri chicken breast, mash, grilled broccolini and beans, mushroom gravy
Mixed mushrooms, garlic, chilli, cream, spaghetti, parmesan, kale
Butter-poached prawns, linguine, cherry tomato, basil, parmesan, lemon, parsley
Crispy-skin barramundi, jasmine rice, coconut curry, rice cracker, charred greens
House-crumbed chicken breast, garden salad, chips, your choice of sauce
House-crumbed chicken breast, napoli, chorizo, cheese, garden salad, chips, your choice of sauce
House-crumbed chicken breast, napoli, ham, pineapple, cheese, garden salad, chips, your choice of sauce
Beer-battered barramundi, garden salad, chips, tartare, lemon
Steaks come with your choice of side.
300g grain-fed steak, brandy jus, garlic butter
300g grain-fed sirloin, brandy jus, garlic butter
Lebanese-style chicken thigh skewers, rosemary flatbread, side salad, pickles, sumac yoghurt
All served with chips in a milk bun. Gluten-free bun $2.50.
180g Angus patty, caramelised onions, burger sauce, tomato, pickles, double Swiss cheese, lettuce
Southern fried chicken, slaw, spiced tomato salsa, aioli, pickles, Swiss cheese
Slow-braised barbecue pork shoulder, slaw, chipotle aioli, Swiss cheese, mustard
Slow-braised brisket, double cheese, jalapeños, caramelised red peppers
Portobello mushroom, crispy halloumi, ricotta, lettuce, tomato, garlic aioli
Sliced steak, Dijon, lettuce, tomato, cheese, aioli, caramelised onion, grilled sourdough
Tomato base, ham, salami, chorizo, onion, mozzarella
Tomato base, sliced salami, mozzarella, hot honey
Tomato base, marinated chicken, mushroom, onion, semi-dried tomato, mozzarella, peri sauce
Tomato base, ham, onion, garlic prawns, mozzarella
Tomato base, red peppers, onion, paneer, jalapeño, mozzarella, peri sauce
Garlic mushrooms, ricotta, onion, oregano, mozzarella
Tomato base, mozzarella, bocconcini, parmesan, basil, olive oil
Add chicken $5.
Asian slaw, rice noodles, onion, capsicum, mint, coriander, crushed peanuts, lime and chilli dressing
Cos lettuce, croutons, parmesan, Caesar dressing, egg
$9 each. Sauces $2.50: jus (GF), gravy, peppercorn, mushroom.
Chips and tomato sauce
With tomato sauce
Chips and tomato sauce
Chips and tomato sauce
Butter, cream and mozzarella
Fairy floss, wafer cone, hundreds and thousands
Baked chocolate cheesecake, vanilla cream, marinated strawberries
Mon Closed · Tue – Sun 12pm – 10pm
Mon Closed · Tue – Sun 12pm – 10pm