Food

Pub classics done properly, pizza out of the oven and steaks off the grill.

Lunch and dinner, Tuesday to SundayKids’ menu from $13

Braised lamb gnocchi with basil on the steel pass under the heat lamp

Dietary guide

GF
Gluten free
DF
Dairy free
V
Vegan
VEG
Vegetarian
I
International
A
Australian

Tell us about any allergies when you order. Gluten-free buns are $2.50.

Hungry yet?

Mon Closed · Tue – Sun 12pm – 10pm

Mon Closed · Tue – Sun 12pm – 10pm

Book a table Call

Book a table

Mon ClosedTue – Sun 12pm – 10pm

Prefer to talk? Call 02 6189 5901, or open booking in a new tab.