About the Bull
A family pub for Weston Creek, opened in January 2026 on Liardet Street.
Lunch and dinner, Tuesday to SundayKids and dogs welcome
- Jan 2026
- Opened in the old Meating Room
- 7
- Beers on tap
- 6
- Nights with something on
Our story
We opened Weston Bull in January 2026, in the old Meating Room on Liardet Street, with one idea: a local where everyone is welcome, every night of the week.
It’s a family pub first. The kids have a room of their own and a menu from $13, dogs are welcome, and the footy is on the screens. The week has a shape people plan around: trivia on Tuesday, $29 steak and the Jackpot Joker ($1,700 to win) on Wednesday, a free beer with a burger on Thursday, live music on Friday, $1 wings and $16 cocktails on Saturday and schnitty on Sunday.
The Weston Bull team
The kitchen
Head chef Bhishup Abichandani cooked at T-bone Coombs, Pialligo Estate, Otis and Onred before coming to Weston.
He cooks the pub food we all grew up on, properly: house-crumbed parmis, Angus burgers in milk buns, pizza out of the oven and 300g grain-fed steaks with brandy jus. New specials go up on Instagram first.
See the menu
The team
The people who pour the pints, run the plates and call the trivia. Say hello next time you’re in.
Our sister pub
Over in Coombs, T-bone carves a 1kg T-bone to share, with cocktails and something on every night.
Pull up a chair
Mon Closed · Tue – Sun 12pm – 10pm
Mon Closed · Tue – Sun 12pm – 10pm